You can use the water at home for washing your fruits and vegetables, for cooking, for making tea and coffee (levels/raises the acidity of these acidic beverages!) and it also gives the coffee or tea a better taste sensation and by raising the acidity (ph-value), the beverage is also less stressful for the body.
Ionized alkaline water is further known for the reduced viscosity of the water making it easier to dissolve/absorb other substances.
For example, your soups taste much better as a result. Furthermore, there are many foods that are themselves from moderately to highly alkaline.
Healthy alkaline foods are:
Fruits and vegetables
Alfalfa Grass
Asparagus
Barley grass
Brussels sprouts
Head lettuce
Cauliflower
Cayenne pepper
Celery
Chives
Comfrey
Cucumber
Dandelion
Dog Grass
Endive
French sliced green beans
Garlic
Green cabbage
Kamut Grass
Corn salad
Leeks (bulbs)
Lettuce
Onion
Peas, Fresh
Peas, Mature
Red cabbage
Rhubarb stalks
Savoy cabbage
Shave Grass
Sorrel
Soybean sprouts
Spinach
Sprouted seeds Chia
Sprouted seeds Radish
Straw Grass
Watercress
Wheat Grass
White Cabbage
Zucchini
Root vegetables
Beets
Carrot
Horseradish +6.8
Kohlrabi +5.1
Potatoes Sweet
Red radish
Kohlrabi
Black summer radish +39.4
Turnip +8.0
White radish
Fruit
Avocado
Fresh lemon
Lemon
Tomato
Buckwheat groats
Granulated Soybeans
Cooked Soybeans
Lentils
Lima beans
Soy flour
Soy Lecithin (Pure)
Soy nuts (Dried)
Soy Beans, Fresh
Spelt
Tofu
White Beans
Nuts
Almonds
Brazil nuts
Seeds
Caraway seeds
Cumin seeds
Fennel seed
Linseed
Pumpkin seeds
Sesame seeds
Sunflower seeds
Wheat grain
Fats (fresh, cold-pressed oils)
Borage Oil
Evening Primrose Oil
Flaxseed Oil
Marine Lipids
Olive Oil